Zeta Bar – Hilton Sydney

A few weeks back, Zeta Bar at the Hilton Sydney launched a range of “Cryogenic Cocktails and Sorbets”. Inspired by Heston Blumenthal of The Fat Duck- the wonderful and mad scientist of food, Grant Collins has incorporated the use of dry ice

/ Bar

Zeta Bar – Hilton Sydney

A few weeks back, Zeta Bar at the Hilton Sydney launched a range of “Cryogenic Cocktails and Sorbets”. Inspired by Heston Blumenthal of The Fat Duck- the wonderful and mad scientist of food, Grant Collins has incorporated the use of dry ice

/ March 2, 2010 / 6 Comments