Have a seat at my table and get your daily feed here.
Eat, drink and be merry!
Day Ten: Chicken Schnitzel Brunch with Haloumi and Rocket
Day Nine: A Craving for Papa’s (Haberfield) Baked Ricotta Cheesecake
Day Eight: S*’s irresistible Pork Crackling!
Day Seven: A quick Thai green curry
Day Six: Left over Pork and Fennel sausages transformed into Sausage rolls for brunch
Day Five: Pork and Fennel Sausages with Baby Truss tomoatoes
Day Four: Cleaning out the fridge – Garlic butter mushrooms and whitlof
Day Three: Thai inspired beef salad
Day Two: A lazy Sunday herb and butter chicken
Day One: My very first beef wellington
You certainly are eating well this march miss, the homemade sausage rolls look like such a winner!
Hi JT – It was a great way to get rid of the left over sausages and puff pastry sitting in the fridge!
This is impressive! The beef wellington is made to perfection!
im impressed wow
love that papapatiserie cheesecake slice!