Fed Daily – March

Have a seat at my table and get your daily feed here.

Eat, drink and be merry!


Day Ten: Chicken Schnitzel Brunch with Haloumi and Rocket

Day Nine: A Craving for Papa’s (Haberfield) Baked Ricotta Cheesecake

Day Eight: S*’s irresistible Pork Crackling!

Day Seven: A quick Thai green curry

Day Six: Left over Pork and Fennel sausages transformed into Sausage rolls for brunch

Day Five: Pork and Fennel Sausages with Baby Truss tomoatoes

Day Four: Cleaning out the fridge – Garlic butter mushrooms and whitlof

Day Three: Thai inspired beef salad

Day Two: A lazy Sunday herb and butter chicken

Day One: My very first beef wellington

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About the raw noodle

Follow the chronicles of a food and photography enthusiast from Sydney Australia.


  1. You certainly are eating well this march miss, the homemade sausage rolls look like such a winner!

  2. Hi JT – It was a great way to get rid of the left over sausages and puff pastry sitting in the fridge!

  3. This is impressive! The beef wellington is made to perfection!

  4. im impressed wow :) love that papapatiserie cheesecake slice!

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