Comments for the raw noodle http://therawnoodle.com a preoccupation with food Wed, 18 Jan 2012 21:41:41 +0000 hourly 1 http://wordpress.com/ Comment on Food itinerary: Day 1 LA by Age http://therawnoodle.com/2012/01/18/food-itinerary-la-day-1/#comment-598 Wed, 18 Jan 2012 21:41:41 +0000 https://therawnoodle.wordpress.com/?p=2167#comment-598 I feel like i’m LA rather than level 36!

]]> Comment on Happy Festives! by chocolatesuze http://therawnoodle.com/2011/12/26/happy-festives/#comment-464 Fri, 30 Dec 2011 10:59:56 +0000 http://therawnoodle.com/?p=2131#comment-464 woohoo here’s to more eats in 2012!

]]> Comment on Comfort. Welcoming Winter. by facebook likes http://therawnoodle.com/2010/07/24/comfort-welcoming-winter/#comment-436 Sun, 25 Sep 2011 00:08:11 +0000 http://therawnoodle.com/?p=1842#comment-436 Nice post about Comfort. Welcoming Winter. « the raw noodle. I am very impressed with the time and effort you have put into writing this story. I will give you a link on my social media blog. All the best!

]]> Comment on Brasserie Bread – Banksmeadow by Baking Classes, Cafe http://therawnoodle.com/2009/10/23/brasserie-bread-banksmeadow/#comment-434 Thu, 01 Sep 2011 23:59:14 +0000 http://therawnoodle.wordpress.com/?p=220#comment-434 [...] The Raw Noodle, 23 October 2009 [...]

]]> Comment on Fed Daily – March by betty http://therawnoodle.com/2011/03/13/fed-daily-march/#comment-431 Fri, 12 Aug 2011 09:19:08 +0000 http://therawnoodle.com/?p=1976#comment-431 im impressed wow :) love that papapatiserie cheesecake slice!

]]> Comment on Green Tea Creme Brulee by Tina http://therawnoodle.com/2009/12/09/green-tea-creme-brulee/#comment-423 Tue, 31 May 2011 03:54:30 +0000 http://therawnoodle.com/?p=676#comment-423 Hello,
I was just scouring the net for a ‘Green tea creme brulee’ recipe but upon reading this page I found myself more interested in your daily rant than the recipe itself. (haha!)

Oh! the years of having people constantly telling me I’m going to die for indulging in a salad for lunch or accusing me of being bulimic after devouring a steak for dinner. (inner demon coming out)

Anyway, very insightful post and if you ever considered writing that novel I would definitely buy! =)

]]> Comment on Fed Daily – March by Ellie (Almost Bourdain) http://therawnoodle.com/2011/03/13/fed-daily-march/#comment-422 Sat, 19 Mar 2011 02:22:38 +0000 http://therawnoodle.com/?p=1976#comment-422 This is impressive! The beef wellington is made to perfection!

]]> Comment on Fed Daily – March by the raw noodle http://therawnoodle.com/2011/03/13/fed-daily-march/#comment-421 Mon, 14 Mar 2011 08:33:22 +0000 http://therawnoodle.com/?p=1976#comment-421 Hi JT – It was a great way to get rid of the left over sausages and puff pastry sitting in the fridge!

]]> Comment on March into Merivale – 2011 by the raw noodle http://therawnoodle.com/2011/02/24/march-into-merivale-2011/#comment-420 Mon, 14 Mar 2011 08:31:50 +0000 http://therawnoodle.com/?p=1930#comment-420 Hi Chocolatesuze – Did you get to taste any? I wonder if they had any left over!

Hi Anna – Thanks! :)

Hi JT – Masuya is pretty good, although I am a big fan of Yoshi!

]]> Comment on Fed Daily – March by JT @ areyouhungary http://therawnoodle.com/2011/03/13/fed-daily-march/#comment-419 Mon, 14 Mar 2011 01:14:35 +0000 http://therawnoodle.com/?p=1976#comment-419 You certainly are eating well this march miss, the homemade sausage rolls look like such a winner!

]]> Comment on March into Merivale – 2011 by JT @areyouhungary http://therawnoodle.com/2011/02/24/march-into-merivale-2011/#comment-411 Mon, 07 Mar 2011 22:51:07 +0000 http://therawnoodle.com/?p=1930#comment-411 That pork does look delish, I agree, sushi choo has always disappointed me. Nothing special at all…better to head to Masuyas for good sushi in the city!

]]> Comment on March into Merivale – 2011 by Anna http://therawnoodle.com/2011/02/24/march-into-merivale-2011/#comment-410 Sun, 06 Mar 2011 10:54:20 +0000 http://therawnoodle.com/?p=1930#comment-410 Gorgeous pics, I feel like I am right there with you. Im with chocolatesuze, the pork looks amazing. :)

]]> Comment on March into Merivale – 2011 by chocolatesuze http://therawnoodle.com/2011/02/24/march-into-merivale-2011/#comment-407 Thu, 24 Feb 2011 23:05:34 +0000 http://therawnoodle.com/?p=1930#comment-407 woah love that pic of the pork being sliced from that giant hunk o meat!

]]> Comment on Welcome 2010 by judyann http://therawnoodle.com/2010/01/01/welcome-2010/#comment-402 Thu, 30 Dec 2010 07:08:13 +0000 http://therawnoodle.com/?p=902#comment-402 i like thepicture of happy new yaer

]]> Comment on Comfort. Welcoming Winter. by betty http://therawnoodle.com/2010/07/24/comfort-welcoming-winter/#comment-397 Mon, 06 Dec 2010 01:18:48 +0000 http://therawnoodle.com/?p=1842#comment-397 toffee apples lok GREAT :O)

]]> Comment on Good Food Fair – Hyde Park 2010 by Anna Johnston http://therawnoodle.com/2010/11/04/good-food-fair-hyde-park-2010/#comment-389 Sun, 07 Nov 2010 19:46:27 +0000 http://therawnoodle.com/?p=1907#comment-389 Wow., this looks & sounds great.

]]> Comment on Comfort. Welcoming Winter. by macarons http://therawnoodle.com/2010/07/24/comfort-welcoming-winter/#comment-388 Thu, 04 Nov 2010 23:11:50 +0000 http://therawnoodle.com/?p=1842#comment-388 Wow the toffee apples look awesome!

ryan

]]> Comment on Zeta Bar – Hilton Sydney by blushingstrawberries http://therawnoodle.com/2010/03/02/zeta-bar-hilton-sydney/#comment-384 Wed, 20 Oct 2010 07:57:30 +0000 http://therawnoodle.com/?p=1443#comment-384 Now that’s my kind of party! Looks delicious!

]]> Comment on Bungalow 8 – King Street Wharf by Tegan http://therawnoodle.com/2010/04/22/bungalow-8-king-street-wharf/#comment-383 Fri, 17 Sep 2010 23:08:59 +0000 http://therawnoodle.com/?p=1683#comment-383 I love all you can mussels, my boyfriend and I go all of the time, i generally hit 2 or 3 as well and my boyfriend pushes 4, once 5 haha. The staff are always friendly and we’ve never had to line up at the bar for refills only when ordering our first pot and getting our wristbands. We once came down for a work farewell and stayed around until about 11 and headed upstairs to loft for cocktails and oh my was i full when i finally got home!

]]> Comment on Comfort. Welcoming Winter. by Julia @ Mélanger http://therawnoodle.com/2010/07/24/comfort-welcoming-winter/#comment-382 Wed, 01 Sep 2010 22:36:46 +0000 http://therawnoodle.com/?p=1842#comment-382 Anything with pastry is my comfort food. Or maybe big hearty stews. Or perhaps warming soups. Ohhhhh, I can’t decide. Too much deliciousness out there!

BTW, have the BFC slated to make for my husband’s birthday next month. (His favourite cake.) Saw you made it. Worth it?

]]> Comment on Green Tea Creme Brulee by obesebaby http://therawnoodle.com/2009/12/09/green-tea-creme-brulee/#comment-381 Sat, 21 Aug 2010 13:55:43 +0000 http://therawnoodle.com/?p=676#comment-381 Like the idea of grounding green tea leaves. love this dessert yum

]]> Comment on What’s up Duck? by Rhonda (TheDaintyBaker) http://therawnoodle.com/2010/05/29/whats-up-duck/#comment-371 Sat, 31 Jul 2010 12:27:15 +0000 http://therawnoodle.com/?p=1809#comment-371 Duck is the best! lovely plating & it shows how you took all the tips into consideration coz your duck looks perfect! bravo!

]]> Comment on Comfort. Welcoming Winter. by Forager @ The Gourmet Forager http://therawnoodle.com/2010/07/24/comfort-welcoming-winter/#comment-370 Fri, 30 Jul 2010 12:55:58 +0000 http://therawnoodle.com/?p=1842#comment-370 Gorgeous replicas of those Masterchef toffee apples. Comfort food for me is the simple stuff – not fine dining fancy stuff. A simple Chinese style slow boiled broth usually does the trick

]]> Comment on Comfort. Welcoming Winter. by Anna Johnston http://therawnoodle.com/2010/07/24/comfort-welcoming-winter/#comment-369 Thu, 29 Jul 2010 23:32:57 +0000 http://therawnoodle.com/?p=1842#comment-369 Your toffee apples look a treat and I agree with you about Jamie’s recipes, so simple & almost always delicious. Mmmm, lets see – comfort food you ask! Mom makes this amazing Cassoulet, she made it again the other night when all the family came around & we all had such incredible comforting memories (we also found out it went very VERY well with a bottle of Shiraz too).

]]> Comment on Comfort. Welcoming Winter. by Lorraine @NotQuiteNigella http://therawnoodle.com/2010/07/24/comfort-welcoming-winter/#comment-368 Thu, 29 Jul 2010 13:05:31 +0000 http://therawnoodle.com/?p=1842#comment-368 I think the food that comforts me most is the food I used to eat when I was sick. Although I’ve always loved apples so your toffee apples got my very excited! :)

]]> Comment on Comfort. Welcoming Winter. by Ellie (Almost Bourdain) http://therawnoodle.com/2010/07/24/comfort-welcoming-winter/#comment-367 Tue, 27 Jul 2010 23:34:47 +0000 http://therawnoodle.com/?p=1842#comment-367 Your toffee apples are beautiful!! Love the spike you have created with the toffee.

]]> Comment on What’s up Duck? by Jen http://therawnoodle.com/2010/05/29/whats-up-duck/#comment-356 Wed, 16 Jun 2010 09:00:52 +0000 http://therawnoodle.com/?p=1809#comment-356 Wow, look at your plating! It’s gorgeous ;)

]]> Comment on What’s up Duck? by JT @areyouhungary http://therawnoodle.com/2010/05/29/whats-up-duck/#comment-345 Thu, 10 Jun 2010 07:11:23 +0000 http://therawnoodle.com/?p=1809#comment-345 Great work – even Donna Hay would be proud.
Also good on you for the duck purchase, I’ve always been a bit apprehensive about cooking it too! Also love that you went to the effort of beetroot and fetta puree!

]]> Comment on What’s up Duck? by Forager http://therawnoodle.com/2010/05/29/whats-up-duck/#comment-327 Mon, 07 Jun 2010 11:34:17 +0000 http://therawnoodle.com/?p=1809#comment-327 You know, I’ve never cooked duck either. Yours looks great and I think it’s high time I try it too!

]]> Comment on What’s up Duck? by Lorraine @ Not Quite Nigella http://therawnoodle.com/2010/05/29/whats-up-duck/#comment-324 Sat, 05 Jun 2010 04:43:21 +0000 http://therawnoodle.com/?p=1809#comment-324 Really nice work with the plating! And great tips on cooking duck breast too :D

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